.png)
Sharpen the Axe
Cohort #4
Facilitator: Charlynda Scales
The Sharpen the Axe program is designed to assist food business entrepreneurs in scaling their food businesses. I.e. growing their current client base, adding more products to their line, introducing e-commerce, selling in grocery stores, opening a restaurant or food truck, etc.
Important Dates
Application Dates:
Noon 30 November 2023
Next Cohort Begins:
5 December 2023
Classes are held for ONE hour
Location: Virtual and local; potential 6888 Kitchen members will have in-person requirements in addition to the online course.
Who is this class for?
-
Startup Food business owners
-
Business owners who want to learn:
-
Product pricing
-
How to get into grocery stores
-
How to prep for events
-
How to sell food online
-
Business Strategy and Planning
-
Life Planning as a Food Business Owner
-
How to market food products
-
6888 Kitchen Incubator Eligibility Criteria
Once a business owner has completed the STA program they are now eligible to rent space in the 6888 Kitchen Incubator. Other eligibility criteria include:
-
Food business owner
-
Business in operation for at least two years
-
Attend a program orientation /onboarding
-
Complete required in-person/virtual learning sessions