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APPLICATIONS FOR COHORT 4 ARE NOW OPEN AND CLOSE ON 29 NOV
THE NEXT COHORT WILL BEGIN ON 5 DECEMBER 2023
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THIS COHORT WILL BE A HYBRID OF DIGITAL CLASSES AND IN-PERSON
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Week 0: Personal Finances for Food Business Owners
Date: December 5, 2023, 6-7PM ET
Course Welcome: Introduction to the program (Zoom)
Date: December 7, 2023, 830AM - 1PM (Lunch Provided)
Ohio Entrepreneurs will meet at the Arcade /Zoom Link for Out of State)
Half-Day Seminar hosted by WPCU: Personal financial planning, budgeting, and saving strategies for entrepreneurs
Week 1: Introduction to Financial Literacy for Food Business Owners
Date: December 12, 2023
Understanding financial statements and accounting principles for food businesses
Identifying key financial metrics and KPIs
Establishing financial goals and objectives for your food business
Week 2: Cash Flow Management and Budgeting
Date: December 19, 2023, 6-7PM ET
Ohio Entrepreneurs will meet at the Arcade/Zoom Link Out of State
Understanding the importance of cash flow for your food business
Creating a cash flow forecast and budget for your food business
Tips for managing cash flow and optimizing your food business finances
Week 3: Tax Planning for Food Businesses
Date: December 26, 2023 (adjusted for the holiday season)
Understanding tax regulations and obligations for food businesses
Strategies for minimizing tax liability and maximizing deductions
Record-keeping and bookkeeping tips for tax purposes
Week 4: Creating a Business Plan for Your Food Business
Date: January 2, 2024 (adjusted for the New Year)
The importance of a business plan for your food business
Developing a strong business plan that aligns with your financial goals
Tips for presenting your business plan to potential investors or lenders
Week 5: Funding and Investment for Food Businesses
Date: January 9, 2024, 6-7PM ET
Ohio Entrepreneurs will meet at the Arcade/ Zoom Link Out of State
Understanding funding options available for food businesses
Identifying potential investors or lenders for your food business
Pitching and securing funding or investment for your food business
Week 6: Inventory Management and Cost Control
Date: January 16, 2024
Strategies for managing inventory and controlling food costs
Analyzing and improving profitability of menu items
Tips for optimizing inventory management for your food business
Week 7: Marketing and Sales for Food Businesses
Date: January 23, 2024, 6-7PM ET
Ohio Entrepreneurs will meet at the Dayton Arcade/Zoom Link Out of State
Developing a marketing and sales plan for your food business Identifying your target market and crafting a compelling value proposition Tips for increasing sales and revenue for your food business
Week 8: Growth and Scaling Strategies for Food Businesses
Date: January 30, 2024
Identifying growth opportunities for your food business
Developing a growth strategy that aligns with your financial goals
Tips for scaling your food business while maintaining financial stability
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